Kiwi (October – April)
Juicy flesh, balanced flavour, rich in vitamin C.
Hayward variety only. Long shelf life.
→ Export packaging available.
Oranges (November – June)
Citrus fruit grown in Greece, rich in vitamin C and minerals.
Ideal for distribution and fresh juice.
→ Several calibres available.
Grapes (August – October)
Sultanina grapes: sweet, seedless, in great demand in Europe.
→ Premium varieties / guaranteed freshness.
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Cherries (May – July)
Crisp, sweet red cherries. High quality for specialist channels.
→ Harvested when ripe.
Pomegranates (October – February)
Greek pomegranate, rich in antioxidants, intense flavour.
→ Sweet or tart varieties as required.
Feta PDO
An emblematic Greek cheese, the feta exported by Galitel is certified PDO, produced from sheep’s and goat’s milk using traditional methods.
→ Ideal for restaurants and catering departments.
Olives
We select top-quality Greek olives: Kalamata, green, black, in brine or pickled. Guaranteed origin, regular size, authentic taste.
→ Formats adapted to wholesalers and distributors.
Cretan Rusks
We select quality Greek rusks from trusted producers. Traditional recipes, authentic taste and consistent quality, perfect for Mediterranean cuisine and gourmet assortments.
→ Formats adapted to wholesalers and distributors
Discover our full export catalogue
