Our values: quality, transparency and commitment

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At Galitel, our logo tells a simple but essential story: our commitment to offering professionals the very best in French and Greek food products – with high standards and total transparency.

For over 20 years, we’ve been building relationships based on trust: with producers who share our vision, partners who don’t compromise on quality, and customers who know what they’re looking for. Our philosophy is based on three fundamental values:

  • Consistent quality: a rigorous selection of premium, organic and artisanal products
  • Direct relationship: no unnecessary intermediaries, a fluid link between producers and buyers
  • Reactivity & reliability: a professional, adaptable service focused on B2B needs

We believe that a food importer is more than just a logistician: it’s a trusted player who connects the right products to the right professionals, at the right time.

Importation vins francais

What we do best

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Galitel specializes in importing premium French products and exporting quality Greek products for professionals (supermarkets, HORECA, delicatessens).

What we do:

  • Import: Bonduelle ready-to-eat salads, Daregal herbs, organic vegetables, exceptional products (champagne, foie gras, etc.).
  • Export: kiwi fruit, oranges and other fresh fruit and vegetables to Europe.

We work directly with our partners to guarantee traceability, responsiveness and consistent quality.

Our exclusif partners

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Galitel is the exclusive authorized distributor of these brands in Greece, selected to guarantee faithful representation and quality service in the local market.

Bonduelle
A family-owned French company, Bonduelle is the world leader in ready-to-eat vegetables: fresh salads, frozen, canned. Galitel is its exclusive distributor in Greece.
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Beillevaire
A French artisan cheese dairy, Beillevaire produces butters, creams and local cheeses renowned for their freshness. It works in short circuits.
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Maître Prunille
A specialist in organic and conventional dried fruit, Maître Prunille promotes responsible French production. Quality and traceability guaranteed.
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Darégal
A global benchmark for frozen aromatic herbs, Darégal guarantees natural products, grown and processed without additives.
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Caviar de Neuvic
Caviar de Neuvic raises its sturgeon in France with respect for the environment. Its caviar is synonymous with transparency and refinement.
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Cormorèche
French expert in premium fresh fruit and vegetables, Cormorèche selects its products from local growers for optimum freshness.ynonymous with transparency and refinement.
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Borde
A family business specializing in dried and frozen mushrooms: ceps, morels, chanterelles... Quality recognized by chefs.
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Bigard
As France's leading beef producer, Bigard guarantees controlled supply chains, a high level of freshness and an offer adapted to the catering sector.
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Maison Georges Larnicol
Award-winning Breton artisan Georges Larnicol creates exceptional kouignettes, chocolates and cookies. Generous, hand-crafted products.
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Maison de Florentins
Biscuiterie de la Chapelle makes Florentins: chocolate, caramel, dried fruit... 100% French know-how.
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Coup de Pâtes
Coup de Pâtes is a partner of artisan bakers, delivering top-of-the-range ready-to-use products for the catering trade.
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Hénaff
A century-old Breton brand, Hénaff offers quality pork-based pâtés and specialties. A respected culinary tradition.
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Algaé
Algaé develops organic products based on French seaweed, rich in nutrients and perfectly suited to plant-based cooking.
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Kerné
A family-owned Breton cider-maker since 1947, Kerné produces pure juice cider, with no added sugar, from local apples.
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Avigros
Avigros supplies poultry and game to professionals. Freshness, responsiveness and range diversity are its strengths.
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Rocal
A producer of traditional terrines and ready-made meals, Rocal Terr'Loire offers authentic local produce.
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Dynamis France
As a specialist in organic dried fruit, Dynamis France is committed to sustainable products from responsible cooperatives.
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Valette
For over 100 years, Valette has embodied the excellence of French foie gras. Traditional know-how and top-of-the-range recipes guaranteed.
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Cultimer
A major player in seafood in France, Cultimer brings together producers committed to fresh, sustainable, seasonal shellfish.
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